Champions of Beef: How Big Don’s became an Australian barbecue phenomenon
Champions of Beef: How Big Don’s became an Australian barbecue phenomenon
The once-a-week barbecue that has Perth queuing for hours…..
AS an 18-year-old, Donovan MacDonald travelled halfway around the world from his native Canada to Australia, where he proceeded to fall in love three times.
First with Perth, second with his now-wife Louisa, and third with Texan-style barbecue.
He readily admits the last one wasn’t reciprocated at first.
His initial attempt at a low-and-slow brisket in his backyard offered no hint of the barbecue mastery that would follow.
Don reckons
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