Family works together to make small beef farm thrive
Family works together to make small beef farm thrive
Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef operations in the early to mid-1990s.
They’re keeping that tradition alive today with their three children.
The farmstead was established in 1835, and Brad and Beth live in the original homestead. In addition to beef cattle, they grow corn, soy, wheat and alfalfa and grass mix.
The operation is registered purebred Simmentals.
The Dorseys have three children — Claire, who attends Ka
コメントを送信