From milk to wine, USDA program throws lifeline to farm entrepreneurs
From milk to wine, USDA program throws lifeline to farm entrepreneurs
When the Cordi family lost nearly 70% of its almond orchards in a 2008 windstorm, they decided to pursue a long-held dream: owning and operating a winery. They began replanting with grapes.
Today, Cordi Winery in Live Oak, Calif., is a family-run, 15-acre vineyard that grows, produces and markets single-varietal wines.
While the business has thrived, the Cordis faced periods of uncertainty, particularly during the COVID-19 pandemic in 2020. With the wine industry declining and the family nearing
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