Major Risks to Swine Sectors from Vitamin and Amino Acid Supply Chain Gaps
Major Risks to Swine Sectors from Vitamin and Amino Acid Supply Chain Gaps
Shortages in essential feed nutrients could threaten pig health, producer viability, and U.S. food security.
The Institute for Feed Education and Research (IFEEDER) has released a new set of species specific reports detailing how disruptions in global vitamin and amino acid supplies could affect four major U.S. livestock sectors: swine, broiler chickens, laying hens, and turkeys.
These analyses follow the organization’s broader Strategic Assessment on the Impact of Vitamin and Amino Acid Supply
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