New Research Highlights Hidden Risks of Trypsin Inhibitors in Soybean Meal
New Research Highlights Hidden Risks of Trypsin Inhibitors in Soybean Meal
White paper reveals how widespread variability in soybean meal quality affects swine performance.
Soybean meal continues to be one of the most important protein sources in swine and poultry diets around the world. But while its role in feed formulations is well established, new research suggests that not all soybean meal is created equal—and the hidden variability in soybean quality may be affecting animal performance more than many producers realize.
A newly released white paper from NOVUS draw
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