This engineered fungus cuts emissions and tastes like meat
出典: ScienceDaily – https://www.sciencedaily.com/releases/2025/11/251121082049.htm
This engineered fungus cuts emissions and tastes like meat
This engineered fungus cuts emissions and tastes like meat
CRISPR turned a simple fungus into a fast-growing, meatlike protein with a much smaller environmental footprint.
Date:
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November 21, 2025
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Source:
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Cell Press
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Summary:
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Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also outperforms chic
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