U. of Saskatchewan Research Confirms Bacterial Cause of Porcine Ear Necrosis
U. of Saskatchewan Research Confirms Bacterial Cause of Porcine Ear Necrosis
New research from the University of Saskatchewan has identified the primary bacterial agent responsible for porcine ear-tip necrosis, a painful and costly condition affecting pigs in every major pork-producing region.
Ear-tip necrosis, first described in the 1950s, causes the ear tissue to turn black and deteriorate. For decades, theories pointed to mycotoxins, porcine circovirus, and other contributing factors—but no definitive cause had been proven.
A research team led by Dr. Matheus (Mateus)
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