Wagyu branded beef competition continues to push the envelope on marbling
Wagyu branded beef competition continues to push the envelope on marbling
WITH whole striploin competition entries worth anything up to $2000 each, the stakes could not have been higher in Australia’s toughest and arguably most prestigious branded beef competition evaluated in Brisbane last week.
The annual Australian Wagyu Association branded beef competition sets an incredibly high bar for meat quality, marbling and sensory experience. Tenderness is all but ruled out as a trait that can distinguish the winners from the runners-up, making this one of the toughest sen
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